Around the Motherland
The official website of Ramatou Fofana aka "Chef Mina"
Now Available: Purchase Chef Mina's Around the Motherland Today!
Chef Mina's latest cookbook, featuring 15 different recipes from 10 different African Nations, including her home country of Burkina Faso, as well as Cote D'Ivoire (Ivory Coast), Senegal, Kenya, Morocco, Zambia, Ghana, Mali, Nigeria, and Liberia, as well as the stories behind them. Order Today!
Cook with the Magic of Mina's!
Gourmet Homemade Sauces & Seasonings Available for Purchase!
Tô and Sauce Gombo (Corn Flower Meal and Okra Soup) from Burkina Faso
Learn how to make this delightful Burkinabe staple from Chef Mina's home country in her latest cookbook: Around the Motherland, volume 1
Benga Aux Brochettes de Poulet (Rice and Black Eyed Peas with Chicken Kebabs) from Burkina Faso
Another delightful Burkinabe staple from Chef Mina's home country; learn how to cook it in her latest cookbook: Around the Motherland, volume 1
Attieke Poisson (Cassava Grains and Whole Fish) from Cote D'ivoire (Ivory Coast)
Learn how to cook it in her latest cookbook: Around the Motherland, volume 1
Corn Beef Cakes from Zambia